Chinese duck stir fry per serving

Preparation and cooking time: 20 minutes
Serves: 2

Chinese duck stir fry ingredients

85g noodles
2 tbs sherry
1 tbs soy sauce
2 tbs olive oil
1 clove of garlic, finely chopped
2 carrots, sliced finely
1 green pepper
100g skinless duck breast, sliced finely

• Cook the noodles according to the instructions on the packet and drain the cooking water.
• Heat 1 tbs of the oil in a pan and gently fry the garlic, carrots and pepper until they are tender.
• Heat the rest of the oil in the pan and fry the duck until golden brown.
• Blend the sherry, soy sauce and a tablespoon of water in a bowl. Toss the noodles in the pan with the vegetables.
• Add the soy sauce mixture to the pan and heat for a further 2 minutes on a medium heat. Serve.