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Kidney bean and raisin salad recipe
Healthy main meal salad
Kidney bean and raisin salad is delicious; the sweet raisins really complement the beans well. Raisins are a good source of iron and if you drink a glass of pure fruit juice with this (such as orange, cranberry or grapefruit) the vitamin C will help your body absorb the iron more efficiently.
Kidney bean and raisin salad per serving
198 calories
33g carbohydrates
3g fat
10g protein
Preparation time: approximately 20 minutes
Serves: 6
Kidney bean and raisin salad ingredients
½ red onion, finely chopped
2 tbs of olive oil
3 carrots, finely grated
3 tbs of balsamic vinegar
1 green pepper, finely chopped
50g raisins
3 large tomatoes, diced
475g can kidney beans
Salt and pepper to taste
- Put the onion, olive oil and balsamic vinegar into a large bowl and stir together, add the carrot, tomatoes, raisins and pepper.
- Toss the vegetables in the dressing in the bowl. Add the kidney beans and mix well.
- Season to taste and serve.
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