Linguine with tomato, anchovy and olive sauce
Linguine with tomato, anchovy and olive sauce is so simple to prepare but really flavoursome. ...
Per serving
168 calories
15g carbohydrates
7g fat
7g protein
Preparation and cooking time: 40 minutes
Serves: 4
Ingredients
1 medium onion diced finely
1 tablespoon of oil
2 cloves garlic, pressed
½ red pepper, sliced
½ yellow pepper, sliced
60g raisins
½ tin of sweetcorn
2 pints boiling vegetable stock
350g brown rice
60g salted peanuts
Freshly ground black pepper
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