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Perfect pancakes and five health-boosting fillings

How to get perfect pancakes

There's no reason not to indulge in a pancake or two on Shrove Tuesday but why not step away from the standard sugar and lemon - how about filling your pancakes with a something a little less ordinary.

Berries are extremely high in antioxidants, so they make a great healthy pancake topping

We've come up with five alternatives that will satisfy your sweet or savory tooth without adding too much of a splurge to your waistline — but after all that's what Pancake Day is all about — using up all the bad stuff. 

  • 150g flour, wholemeal or plain
  • 30g melted, salted butter
  • 1 fresh, free-range egg
  • 200ml water
  • 100ml semi-skimmed milk
  • Scant pinch of salt
  • Butter to cook

Note: If you want to make the pancakes gluten-free, just use 150g buckwheat flour instead.

Method for perfect pancakes

1. Mix the flour together with a pinch of salt and make a small well in the centre for the egg.

2. Break the egg into the mixture and then add the milk and ½ the water.

3. Beat together with an electric hand whisk until the mixture is nice and smooth. Mix in the rest of the water and the melted butter. The mixture should be the consistency of thin cream.

4. If possible, leave the mixture to rest for a few hours or overnight.

5. Heat a pancake pan or large non-stick frying pan. Add a knob of butter and move the pan around so that the butter melts to cover the base of the pan. Add a small ladleful of the batter and quickly swirl it around so that you have a very thin layer of batter covering the whole of the pan. You can use a palette knife or an egg slice if you have one to spread out the mixture. Let this cook for two minutes over a medium heat, or until it comes away easily from the pan when you shake it. Then toss the pancake over and cook for a minute or two on the other side.

Five pancake fillings

Strawberries and minted maple syrup — The mint in the maple syrup makes it slightly less sweet and is the perfect accompaniment to the strawberries. Mint is also thought to have beneficial and soothing effects on the stomach and digestion system.  Warm the syrup in a pan, add chopped mint and strawbs before filling your pancake.

Honey, walnuts and fromage frais — If you want a creamy, nutty sweet fix then this one is for you. Honey is nature's energy booster and a great immunity system builder. Smear cooked pancake with runny honey (Manuka is very good) top with a dollop on fromage frais (a good calcium provider) and a sprinkle of walnuts.

Smoked salmon and capers — Looking for a savory fix? Try smoked salmon to get your hit of omega-3. Top up the taste and your immune system too with a sprinkle of capers. Capers are packed full of antioxidants, great for your body's immune system and can delay the sign of aging. Nutritious and sustaining, this dish will provide a balance of protein, essential vitamins and minerals and cholesterol reducing omega-3 fatty acids.

Cinnamon berries — Grab a handful of your favourite berries and warm through with a teaspoon of honey and a good sprinkling of cinnamon.  Berries are extremely high in antioxidants and have many individual health benefits. Our favourite has to be a raspberry and blueberry mix - both in high in antioxidants and blueberries give you an added boost of vitamins C and E. The cinnamon has health boosting properties too — thought t to be anti-microbial and may help those with diabetes

Sugar and lemon — Okay, one for the traditionalists — if you want to be old school in your pancake tastes and are desperate to go for a sugar lemon shot, that's no bad thing. Just go easy on the sugar and up the lemon juice - it helps speed up your metabolism and is packed with vitamin C.

 

Editor's tip: If you are interested in turning your hand to some other healthy and tasty recipes check out our Celeb Chef Alan Murchison's blog 

Comments (2)

  • Jack87 'I always do mine thick and American style. It's probably the one thing the Americans have done to a European tradition that I agree with! Basically the same except you add baking soda and also I separate the eggs and beat the whites until they stand in stiff peaks before gently folding these in. The mixture goes so light and fluffy and you can literally dollop it in for extra thick and light deliciousness!'

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  • russruns 'Sliced Banana & Honey - yummy in your tummy & fuel to rule.'

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