Beetroot, apple, carrot and watercress iron boost

Iron boost juice drink

This juice gives you a real boost of iron, folic acid, essential minerals and anti-oxidants. What is more, the vitamin C in the vegetables and the apple juice help your body to absorb the iron. The watercress adds a lovely spicy, peppery taste and balances really well with the sweetness of the carrot and beetroot.

Beetroot, apple, carrot and watercress iron boost

You might find the purple color of the juice a little unusual, but latest research suggests that purple foods such as beetroot can protect you against heart disease, strokes, cancer and Alzheimer's disease. Give it a go, you'll be pleasantly surprised ...


1. Chop the carrot and the beetroot into small cubes and put in a blender with the liquid and the ice cubes.

2. Blend for a minute. Add the watercress and blend again until the mixture is really smooth.

3. Add a pinch of salt and some black pepper. Strain the juice through a tea strainer or colander.


  • 1 small cooked beetroot (about 50g)
  • 1 large carrot
  • Handful of watercress (remove any thick stalks)
  • 150ml apple juice
  • 100ml water
  • 4-5 ice cubes

Vital Statistics

Serves: 2 x 150ml glasses
Preparation: 5 minutes
Cooking: N/A
Difficulty: Easy
Good for: Delicious, fresh tasting juice to give you a real boost if you are feeling low or under the weather, brimming with vitamins, iron and disease-fighting nutrients

Calories (kcal): 52.4
Protein (g): 1
Carbs (g): 11.3
Fat (g): 0.4
Fiber (g): 1.4

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