Chicken pasta salad recipe

Low calorie main meal pasta dish

Chicken pasta salad is great in the summer for a picnic or a barbeque. The chicken provides valuable protein that is low in fat and calories.

Chicken pasta salad per serving

495 calories
71g carbohydrates
17g fat
19g protein

Preparation and cooking time: 30 minutes
Serves: 4

Chicken pasta salad Ingredients

350g pasta shapes
½ small onion, finely diced
1 avocado, finely diced
4 carrots, finely grated
2 tbs balsamic vinegar
1 tbs olive oil
200g finely shredded chicken
Freshly ground black pepper

  • Cook the pasta as per the instructions on the packet. Chop all the salad ingredients and mix with the balsamic vinegar and 1 tbs of the olive oil. Season to taste with the black pepper.
  • Drain the pasta and stir in the salad ingredients and chicken and serve.

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