Breton Buckwheat Pancakes With Ham And Cheese Recipe

Despite its name, buckwheat, or sarrasin, is a member of the rhubarb family and has absolutely nothing to do with wheat. It is naturally gluten-free and has a deliciously sweet, nutty flavour. It is traditionally used in Brittany in "galettes au sarrasin", or buckwheat pancakes. Breton galettes can be filled with any number of fillings.