- Cooking time
- 2 people
Prep: 10 minutes Cooking: N/A
Ingredients hide check list
- Cut the avocados in half and remove the seed, before scooping out the avocado from the skin.
- Put the avocado into a bowl and mash with a fork. Then gradually add all other ingredients, season to taste with salt and pepper.
- Serve with vegetable crudités or tortilla chips.