- Cooking time
- 2 people
Prep: 5 minutes Cooking: N/A
Ingredients hide check list
- Put the oats, water and or or milk into a pan with a pinch of salt. Bring to the boil over a high heat and then turn the heat down and simmer for about 5 minutes, stirring frequently. The porridge will become thick and creamy.
- Meanwhile, pop the nuts onto a baking tray and roast in the oven at 160°C (320°C) for 5 minutes.
- Pour into two warmed bowls, sprinkle with the blueberries and nuts and drizzle over the honey.