Fuelling Thai Green Fish Curry With Rice Noodles Recipe

This dish is healthy, good energy food and quick and easy to make. Most rice noodles have a low G.I. factor (meaning that they are a good source of slow burning carbohydrate) and all you have to do is soak them in boiling water for a few minutes. This curry is equally good with strips of chicken thigh or breast, beef or meaty vegetables like aubergines.