- Cooking time
- 2 people
Prep: 5 minutes Cooking: N/A
Ingredients hide check list
- De-seed the melon (gala, charentais, honeydew — works well with any type except watermelon) and scoop out the flesh.
- Put the melon, ginger and the ice cubes into a blender and whiz until smooth.
- Serve in a glass with a sprig of mint and a long piece of ginger as a stirrer.