Healthy Hot Oatcakes With Strawberries And Minted Maple Syrup Recipe
These ultra-light little oatcakes make a delightful, quick, easy and balanced breakfast, containing protein, slow-burning carbohydrate, vitamins, calcium, minerals and fibre.
These ultra-light little oatcakes make a delightful, quick, easy and balanced breakfast, containing protein, slow-burning carbohydrate, vitamins, calcium, minerals and fibre.
Calories | 164.1 (kcal) |
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Protein | 5.3 (g) |
Carbs | 24.8 (g) |
Fat | 4.9 (g) |
A fantastic start to the day if you plan to do exercise or if you have a big day ahead of you. The mint in the maple syrup makes it slightly less sweet and is the perfect accompaniment to the strawberries. We sometimes warm the syrup and the strawberries together in a pan for a moment before pouring over the oatcakes.
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