Healthy Spiced Autumn Fruits Salad With Low-Fat Greek Yoghurt And Crunchy Granola Recipe

This fruit salad makes a really tasty breakfast served with Greek yogurt and crunchy granola. The fruit is high in fibre, antioxidants and minerals, and eating it with yogurt and granola gives you a light, balanced and delicious breakfast with protein, calcium, slow-burning carbohydrates and good unsaturated fats from the nuts. You can make the fruit salad in advance and keep it in the fridge for up to a week to snack on when you fancy, and the granola will keep in an airtight container for a few weeks.