- Cooking time
- 2-3 minutes
- 4 people
Ingredients hide check list
When serving, make sure you use 100 per cent maple syrup. A lot of products on the market use a blend of maple and agave syrup, but to be honest, these products are really not in the same league as 100% pure Canadian maple syrup. Also, you can add a dash of fresh lime juice for a fresh twist.
- Mix the flour and the salt in a large mixing bowl. Make a well in the centre. Whisk together the eggs and the milk and stir into the well until you have a thick smooth paste.
- Warm the water with the butter until the butter is melted, then whisk into the batter. Set aside for 10 minutes.
- To cook, heat a nonstick pan over a medium heat. Take one sheet of kitchen towel and dab with oil. Run this around the pan to ensure that there's the smallest of coating of oil.
- Pour in a ladle full of your pancake batter, cook for 60-90 seconds and then flip. Cook for a further 60 seconds on the other side, then enjoy with maple syrup and a squeeze of lime juice.