This is a healthy, alternative pancake recipe using wholemeal flour and soya milk. Also, invest in a good quality non-stick pan. This will ensure that you only need to use a tiny amount of oil to cook the pancakes.
| Calories | 225 (kcal) |
|---|---|
| Protein | 9 (g) |
| Carbs | 18 (g) |
| Fat | 13 (g) |
When serving, make sure you use 100 per cent maple syrup. A lot of products on the market use a blend of maple and agave syrup, but to be honest, these products are really not in the same league as 100% pure Canadian maple syrup. Also, you can add a dash of fresh lime juice for a fresh twist.
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