- Cooking time
- 4 people
Ingredients hide check list
Heat the oil in a pan, add the onions and garlic and cook over a low heat for 1 minute. Add the anchovies, olives and tomatoes.
Cook the pasta according to manufacturer's instructions. Keep 65ml of the water when you drain the pasta.
Add the drained pasta and water to the anchovy mixture. Toss well together.
- Add pepper to taste. Serve.