My food diary by Holly79

OK so ermmm... my confession..... I've forgotten the recipe again!!!! So sorry!!!!!!

I can't be sure but I think it was....

80g golden caster sugar (any caster sugar will do though)

2 tbsp fruit spread (I used apple and pear) - you can get this from health food shops

2 tbsp of golden syrup

2 -3 eating apples - peeled, cored and grated

350g oats.

Slowly melt the sugar, fruit spread and golden syrup together in a pan on the hob.

Take off the hob and add the remaining ingredients.

Mix.

Divide into little balls and bake on a lined baking tray at 180 degrees C for 20ish mins.

If the recipe looks too wet just add in some more oats or too dry then you could chuck in a bit more apple or fruit spread.

You could also vary it a bit by adding in some mixed spice or cinnamon too if you wanted to. Or put in some dried fruit, nuts and seeds. Or maybe add to the mixture some roughly chopped fresh raspberries or blackberries. What the heck - go mental and enjoy!