Hi whoever you are. I’m sorry but I think this will be my last post for some time.

But  onto the important issue – dinner! Tonight will be a homemade baked rainbow trout quiche and tomorrow an assorted smoked fish (salmon, mackerel and trout) stir fry. The stir fry is made with lots of colours and crunch with a lovely greeny depth from some Chinese leaves! YUM!!!!

I’m feeling really chuffed as I have managed to organise a lot of the food for crimbo and it’s stored up nice and snug in the freezer. I also managed to make biccies yesterday and make a cake by 7 a.m. this morning! How impressive is that!

Now for the toodle pip bit…I just want to say a huge thank you for reading this and hope your future is full of lots of seriously fabulous food.

I wish you a very fun, festive and feastingly delicious MERRY XMAS!!!!

Me x