Total posts: 11
Started: 5 Apr 2009
Last post: 7 Dec 2011
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Apr0720099:10 a.m.
lay cling film over a ramakin and break the egg into the cling film, gently squeeze the ends and place into a small pan of boiling water, boil for 90 seconds to 2 minutes and then remove onto kitchen paper
remove the cling film - ala the perfectly shaped poached egg
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Comments (1)
Chris_J 'Mmmm I know what I fancy for lunch now. :o)' added 7th Apr 2009
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